One of the best chefs in the world - photographed and put under the spotlight live in his kitchen: Claus-Peter Lumpp, his team and pâtissier Stefan Leitner are brought to you in this extraordinary book project. Your personal invitation to enjoy 448 pages of impressive insights and picture sequences in two weighty volumes in a luxurious linen case. Individually numbered and personally signed, in a limited edition of 3,000.
Volume 1: Claus-Peter Lumpp
Volume 2: Stefan Leitner
followed by the camera of Michael Wissing, Photo Designer BFF.
Preface: Alain Ducasse and Eckart Witzigmann.
- limited edition of 3,000
- individually numbered and personally signed by Claus-Peter Lumpp
- two volumes in a luxurious linen slipcase, volume I: Claus-Peter Lumpp, volume II: Stefan Leitner
- preface by Alain Ducasse and Eckart Witzigmann
- 4,800 grams (10.5 lbs)
- 24.5 x 31.0 x 7.5 cm
- 448 pages
- ISBN 978-3-00-036149-4
You can see "The Making Of" Video here